Tortellini Alfredo with Roasted Red Peppers

Ingredients

1 9-ounce package refrigerated meat- or cheese-filled tortellini
1 4-ounce jar roasted red sweet peppers
1/2 cup refrigerated light Alfredo sauce
1/2 cup shredded fresh basil
1/4 to 1/2 teaspoon coarsely ground black pepper

Directions

1. Cook tortellini according to package directions; drain. Meanwhile, drain sweet peppers and cut into 1/2-inch-wide strips. In a large saucepan heat Alfredo sauce. Stir in cooked and drained tortellini. Reduce heat and add sweet peppers. Simmer for 5 minutes, stirring often.
2. Before serving, stir in half of the basil. Sprinkle with the remaining basil and the black pepper.

I double it depending on the size of the refrigerated tortellini.