Easy Bistro Chicken

Ingredients

2 tsp. oil

3 cups sliced fresh mushrooms

1 Onion, chopped

1 can (15 oz.) stewed tomatoes, undrained

1/4 cup Zesty Italian Dressing

3 Tbsp. Tomato paste

4 small Boneless skinless chicken breast halves (1 lb.)

1 cup Shredded Mozzarella Cheese

Directions

1. Heat oil in large nonstick skillet on medium-high heat. Add mushrooms and onions; cook 5 min., stirring occasionally. Stir in tomatoes, dressing and tomato paste.
2. Add chicken; cover. Simmer on medium-low heat 12 min. or until chicken is done.
3. Top with cheese; simmer, uncovered, 5 min. or until cheese is melted. Serve over pasta or rice.