Southwestern Chicken Soup

Ingredients

1 12-ounce jar salsa verde
3 cups cooked chicken
1 15 oz can Cannellini beans, drained
3 cups chicken broth
1 teaspoon ground cumin
2 green onions, chopped
tortilla chips, optional
shredded cheese and sour cream for toppings

Directions

1. Empty the salsa into a large saucepan. Cook for 2 minutes over medium-high heat, then add the chicken, beans, broth, and cumin. Bring to a boil, lower heat to a simmer, and cook for 10 minutes, stirring occasionally.
2. Top each bowl with a sprinkling of onions, a dollop of sour cream, shredded cheese, and some tortilla chips (if desired).
   

Serves 4