Tropical Strawberry Cream Pie

Ingredients

42 Nilla Wafers, divided

3 Tbsp. butter or margarine, melted

1 pkg. Cream Cheese, softened

1/4 cup sugar

2 cups thawed Whipped Topping, divided

1 can (8 oz.) Crushed Pineapple, drained

3/4 cup boiling water

1 pkg. (3 oz.) Strawberry Flavor Gelatin

1 cup ice cubes

2 cups sliced strawberries

Directions

1. Crush 26 wafers; mix with butter until well blended. Press onto bottom of 9-inch pie plate. Stand remaining wafers around edge of pie plate.
2. Beat cream cheese and sugar in large bowl with mixer until well blended. Gently stir in 1 cup whipped topping and pineapple; spread over crust.
3. Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in ice until melted. Add strawberries; stir. Refrigerate 5 min. or until slightly thickened; spoon over cream cheese layer. Refrigerate 4 hours or until set. Top with remaining whipped topping.

Makes 8 servings

Recipe from Kraft Foods