Butterfinger Cake

Ingredients

Yellow cake mix
1 can sweetened condensed milk
1 jar caramel topping (I used chocolate instead, not a fan of caramel)
3-4 Butterfinger candy bars
Cool Whip

Directions

1. Bake the cake mix according to the package.
   
2. While hot - poke holes all over it. Mix together the sweet milk and caramel and pour over cake.
   
3. Crush up the butterfingers and spread on top. Allow to cool and refrigerate.
   
4. Once completely cool - top with cool whip.

Recipe from Kelly's Recipes.