Sunday, July 17, 2011

Pizza Bowties


Ingredients
1 lb. Italian sausage ( or pepperoni or other Pizza type meat)
1 lb. Bowtie pasta
2 cans Fire roasted tomatoes, lightly drained
1 green pepper, chopped
1 onion, chopped
1 clove garlic, minced (my tomatoes had garlic so I skipped this)
1 tsp. basil
1 tsp. oregano
1/2 cup mozzarella, shredded
1/2 cup Parmesan

Directions
  1. Cook the pasta according to the package directions.
  2. Brown the sausage with the onion, garlic and green pepper. Drain and rinse under hot water.
  3. Put the meat back in the skillet and add the tomatoes and seasonings.
  4. When the pasta is cooked and drained, mix it with the sauce and cheese.
Serves 6-8 people

Recipe from Eat at Home.

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