Hamburger/Sandwich Buns

 

Ingredients

2 tablespoons active dry yeast

1 cup + 2 tablespoons warm water

1/3 cup vegetable oil

1/4 cup sugar

1 egg

1 teaspoon salt

3 - 3 1/2 cups all purpose flour 

 

Directions

1. In a large bowl  dissolve yeast in warm water. Add oil and sugar; let stand for 5 minutes. Add the egg, salt and enough flour to form a soft dough.
2. Turn onto a floured surface; knead until smooth and elastic, about 3-5 minutes. Do not let rise. Divide into 12 pieces; shape each into a ball. Place 3 in. apart on greased baking sheets.
3. Cover and let rest for 10 minutes. Bake at 425° for 8-12 minutes or until golden brown. Remove from pans to wire racks to cool.

Makes 1 dozen rolls

Recipe from Taste of Home