Snickerdoodle Brownies

 

Ingredients

1 box of white cake mix
4 eggs
1 stick melted butter
4 tablespoons cinnamon, divided
1 box of powdered sugar
8 oz package of cream cheese, softened

Directions

1. Preheat oven to 350 degrees.  Grease one 13x9 inch pan.
2. In bowl, combine cake mix, 2 eggs, melted butter and 2 tablespoons cinnamon.  Spread in bottom of pan.
3. In a second bowl, beat with electric mixer, powdered sugar, 2 more eggs, cream cheese and remaining 2 tablespoons of cinnamon until smooth.  Spread on top of crust mixture.
4. Bake 35-40 minutes until edges are brown and center set (it will still be slightly wobbly in the middle).
5. Cool on counter 30 minutes, then refrigerate 2 hours up to 2 days.

Recipe from Mix & Match Mama.