Crock Pot Chicken and Noodle Soup

 

Ingredients

4 boneless skinless chicken breasts
2 cans cream of chicken soup
1 stick of butter
2 cans chicken broth
24 oz. frozen egg noodles

Directions

1. Combine chicken with soup, melted butter and broth in crock pot, cook on low for 6-7 hours.
2. Take Chicken out and shred.
3. Put chicken back in, add noodles and cook on low for 2 hours.  Stir a few times while cooking.   

Serve over mashed potatoes.  I added a bag of frozen peas and carrots to it, gives you some veggies that no one (except for my husband) complains about. (he kept calling it chicken pot pie soup). (yes he is a brat).

Recipe from the Cooking Nurse.