Broccoli Rabe & Garlic Pasta

Ingredients

12 oz linguine
1 lb broccoli rabe
3 garlic cloves, minced
2 tablespoons olive oil
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon crushed red pepper flakes
1 cup chicken broth, divided
1/4 cup minced fresh parsley
1/4 cup shredded parmesan cheese

Directions

1. Cook linguine according to packaging directions.
2. Meanwhile trim 1/4 inch off the bottoms of broccoli rabe stems, discard coarse outer leaves. Rince broccoli rabe in cold water and cut into 2 inch pieces, set aside.
3. In a large skillet, saute garlic in oil for 1 minute. Add the broccoli rabe, salt, pepper, pepper flakes, and 1/2 cup broth. Bring to a boil.
4. Reduce heat, cover and cook for 3-5 minutes or until broccoli rabe is tender.
5. Drain linguine, add to the pan.
6. Stir in parsley and enough remaining broth to moisten the linguine. Sprinkle with cheese.

I couldn't find broccoli rabe so I used spinach.
Serve 4