Spiral Omelet Supreme

Ingredients

4 oz cream cheese
3/4 cup milk
1/4 cup + 2 tablespoons Parmesan cheese, divided
2 tablespoons flour
12 eggs
1 green pepper, chopped
1 small onion, chopped
1 cup sliced fresh mushrooms
2 teaspoons canola oil
1 1/2 cup mozzarella cheese, shredded
1 tomato, seeded and chopped
1 1/4 teaspoon Italian seasoning, divided

Directions

1. Line the bottom and sides of a greased 15x10x1 baking pan with parchment paper, grease the paper and set aside.
2. In a small bowl, beat cream cheese and milk until smooth. Beat in 1/4 cup Parmesan cheese and flour until blended. In a large bowl, beat eggs, add cream cheese mixture and mix well. Pour into prepared pan.
3. Bake at 375° for 20-25 minutes or until set. Meanwhile, in a large skillet, saute the pepper, mushrooms and onion in oil until crisp-tender. Keep warm.
4. Turn omelet onto a work surface, peel off parchment paper. Sprinkle with vegetable mixutre, mozzarella cheese, tomato, and 1 teaspoon Italian seasoning. Roll up jelly-roll style, starting with short side. Place on a serving platter. Sprinkle with remaining Parmesan cheese and Italian seasoning.

Serves 12