Berry Cheesecake Pie

Ingredients

8 sheets phyllo dough
6 tablespoons butter, melted
2 packages cream cheese, softened
1/2 cup sugar
1 teaspoon vanilla extract
2 eggs, lightly beaten
2 cups fresh or frozen blueberries (although any type of berry can be used, as well as chocolate chips)
1/2 cup strawberry jam
1 cup whipped topping

Directions

1. Place one phyllo sheet in a greased 9-in. pie plate; brush with butter. Repeat seven times; trim edges.
2. Bake at 425° for 6-8 minutes or until edges are lightly browned (center will puff up). Cool on a wire rack.
3. For filling, in a small bowl, beat the cream cheese, sugar and vanilla until smooth. Add eggs; beat on low speed just until combined. Fold in blueberries. Spoon into crust.
4. Bake at 350° for 10 minutes; cover edges with foil to prevent overbrowning. Bake 23-27 minutes longer or until center is almost set. Cool on a wire rack for 1 hour.
5. Refrigerate until chilled.
6. In a small bowl, beat jelly until smooth; spread over filling. Spread with whipped topping. Garnish with strawberries and additional blueberries if desired.

Serves 6-8