Tofu Stir-fry

Ingredients

1 12-ounce package extra-firm tofu, drained and cut into 1/2-inch cubes
Cornstarch
1/8 teaspoon crushed red pepper
1 tablespoon cooking oil
1 16-ounce bag frozen stir-fry vegetables, thawed
2/3 cup bottled stir-fry sauce
2 scallions, thinly sliced (about 1/4 cup)
2 cups hot cooked brown rice (I use white rice since we despise the healthy brown rice in our house!)

Directions

1. Drain tofu, takes about 30 minutes. Lightly coat tofu with cornstarch.
2. Add tofu to a bowl and toss gently with red pepper.
3. Heat oil in a large skillet over high heat. Add tofu mixture to skillet. Cook briefly, stirring gently, until tofu begins to brown.
4. Remove tofu. Add vegetables to skillet; cook and stir 2 to 3 minutes, or until heated through.
5. Add stir-fry sauce; cook and stir gently until mixture is bubbly.
6. Stir in tofu; heat through. Sprinkle with scallions. Serve over rice.