Vietnam Fried Rice

Ingredients

1 1/2 cup Rice
4 tablespoons Cooking Oil
3 cloves Garlic, minced
1 large Onion, chopped
1 teaspoon Salt
1 teaspoon Pepper
1 teaspoon Sugar
1 tablespoon Soy Sauce
1 cup frozen Vegetables
2 Eggs, beaten

Directions

1. Cook the rice.
2. Heat oil in the pan, add the garlic, onion, salt, pepper, sugar, and soy sauce. Stir fry until onion is cooked thoroughly.
3. Stir in the beaten eggs, stir frying until the eggs are done. They should look stringy, not like scrambled eggs.
4. Add the vegetables and stir fry until heated through. Stir in rice and mix well.

*For the meat eaters, add 1/2 lb of cooked chicken to the dish.