Cinnamon Pull Aparts

Ingredients
24 Rhodes Bake-n-Serve White Dinner Rolls
2/3 cup brown sugar
2 teaspoon cinnamon
1/2 cup butter, melted
1.2 cup pecans, chopped (optional)

Directions

1. Thaw rolls until soft (about 1 hour at room temperature). Cut each roll in half.
2. In a medium bowl, mix brown sugar, cinnamon and nuts together. Dip roll hales in butter then roll in cinnamon/sugar mixture until thoroughly coated.
3. Arrange in a Bundt pan that has been sprayed with nonstick cooking spray and cover with plastic wrap.
4. Let rise until double in size (2-3 hours). Remove wrap.
5. Bake at 350 for 30-40 minutes. Cover with foil the last 15 minutes of baking.
6. Immediately after removing from the oven, carefully release edges and center tube with a knife. Invert onto a serving plate.