Four Cheese Baked Ziti

 

Ingredients

   

1 package (16 ounces) ziti or small tube pasta 

2 cartons (10 ounces each) refrigerated Alfredo sauce 

1 cup (8 ounces) sour cream 

2 eggs, lightly beaten 

1 carton (15 ounces) ricotta cheese 

1/2 cup grated Parmesan cheese, divided 

1/4 cup grated Romano cheese

1/4 cup minced fresh parsley  

1-3/4 cups shredded part-skim mozzarella cheese

Directions

1. Cook ziti according to package directions; drain and return to the pan. Stir in Alfredo sauce and sour cream. Spoon half into a lightly greased 3-qt. baking dish.
2. In a small bowl, combine the eggs, ricotta cheese, 1/4 cup Parmesan cheese, Romano cheese and parsley; spread over pasta. Top with remaining pasta mixture; sprinkle with mozzarella and remaining Parmesan.  
3. Cover and bake at 350° for 25 minutes or until a thermometer reads 160°. Uncover; bake 5-10 minutes longer or until bubbly. 

Yield: 8 servings.


Recipe from Taste of Home