No Bake Cookie Bars

No Bake Oreo Bars

 

  

Ingredients

 

1 (16-ounce) package of Oreo cookies

5 cups (1 bag) of large marshmallows

4 tablespoons butter

Directions

 

1. Line an 8x8-inch baking dish with aluminum foil, allowing the foil to hang over the edges, and set aside.
2. Place Oreo cookies in food processor (or crush in a large Ziploc bag with a rolling pin) and pulse until crumbly, but not ground.
3. Melt marshmallows and butter in a large microwave-safe bowl until puffy, about 1 1/2 to 2 minutes. Remove and pour in ground cookies. Quickly stir to combine, then transfer to baking dish. 
   Allow to set for 10 to 15 minutes. Remove bars from pan by foil edges. 
   
   
   
   
   No Bake Chocolate Chip Cookie Bars
    
   
   
   Ingredients
    
   One 16-ounce package of crispy chocolate chip cookies (the bars won't stay together if you use soft, chewy cookies) 
   5 cups (1 bag) of large marshmallows
   4 tablespoons of butter
   
   
   Directions
   
   
   1. Place chocolate chip cookies in food processor (or smash in a large Ziplock bag with a rolling pin) and pulse until crumbly, but not ground.
   2. Melt marshmallows and butter in a microwave-safe bowl until puffy, about 1 1/2 to 2 minutes. Remove and pour in ground cookies.
   3. Quickly stir to combine, then transfer to a 8x8-inch baking dish lined with foil.
   
   
   Allow to set for 10-15 minutes. Remove bars out of pan by the foil edges
   
   

Recipes from Bakergirl