Beef Enchiladas

 


Ingredients

1 lb hamburger meat
1 small onion, chopped
1 can of chopped black olives
1 can of cream of mushroom soup
1 can of Enchilada sauce
8 oz of shredded cheddar cheese
6-8 flour tortillas


(I added a can of black beans to the meat)

Directions

1. Brown the meat and saute the onions in with it. Season with salt to taste.  
2. Once that is done, add in the olives and let it heat and then add in 3/4 of the cheese and let it melt - mix it all together. 
3. Fill tortillas with the meat mixture and roll up. Combine the mushroom soup and enchilada sauce and heat on low in a sauce pan and pour on top. 
4. Top with remaining cheese. Bake at 350 for 30-40 minutes. 

Recipe from Supper with Southern Living