Italian Cream Cheese Chicken

 

Ingredients

1 (.07 ounce) package Good Seasons Zesty Italian Dressing Mix

1/2 C butter, melted

4 boneless, skinless chicken breasts 

4 ounces cream cheese

2 (10.5 ounce) cans cream of chicken soup

1 (12 ounce) package fettuccine noodles

 

 

Directions

1. Mix Zesty Italian Salad Dressing Mix and 1/2 cup melted butter.
2. Put chicken breasts in crock pot and pour the butter mixture over the top of the chicken.
3. Cover and cook on high for 4 hours or on low for 7 hours.
4. When chicken is done, remove and shred, set aside.
5. Add 4 oz of cream cheese and 2 cans of cream of chicken soup to the crock pot, stir until smooth.
6. Add shredded chicken to crock pot and stir to combine.  Cook on high for 20 minutes. 
7. Boil water and cook the fettuccine according to the directions on the box.

Recipe from Jamie Cooks It Up!