Chocolate Chip Cookies

 

Ingredients

½ c. butter
½ c. high-quality tub margarine (like Smart Balance)
¾ c. white sugar
1 c. brown sugar
2 eggs
1 tsp. vanilla
2 3/4 c. flour
¾ tsp. salt
¾ tsp. baking soda
1 12-oz. bag chocolate chips


Directions

1. Preheat oven to 350.
2. Cream together butter, margarine, sugars, eggs, and vanilla. In a separate bowl, sift together flour, salt, and baking soda. Add to creamed mixture and beat well. Stir in chocolate chips.
3. Drop onto cookie sheet by tablespoon or with a cookie scoop. You should get 12 cookies per sheet.
4. Bake at 350 degrees for 10-12 minutes until lightly browned. Naturally, you want to keep an eye on them because every oven is different. Makes about 4 dozen.  
5. Allow to cool for a few minutes on the pan and then transfer to a wire cooling rack.

Recipe from Our Best Bites.