Oreo Icebox Cake

 

Ingredients

90 Oreo cookies

3 containers of Cool Whip

small glass of milk

chocolate syrup

Directions

1. Dip 30 Oreo Cookies in milk one by one and lay flat in a 9x13 pan.
2. Spread one tub over the Oreos. Repeat this process 2 more times, finishing with a layer of Cool Whip on top.
3. If desired drizzle chocolate sauce on top, or extra crushed Oreos.
4. Cover and chill in the refrigerator for 6 hours or overnight. 

Recipe from Cookies and Cups.