Chicken Enchilada Soup

Ingredients

1 small onion, chopped

1 garlic clove, chopped

2 tablespoons olive oil

1 can beef broth

1 can chicken broth

1 can cream of chicken soup

1 small can chopped green chilies

2 cups chicken breast, cooked and shredded

1 1/2 cups water

1 tablespoon Worcestershire sauce

1 teaspoon cumin

1 teaspoon chili powder

1/2 teaspoon pepper

6 corn tortillas

3 cups grated Cheddar cheese

Directions

1. Saute onion and garlic in olive oil.
2. Add the next 10 ingredients, bring to a boil. Cover and simmer for one hour.
3. Cut tortillas into 1/2 inch strips, add with cheese to soup.
4. Simmer uncovered for 10 minutes.
5. Serve with sour cream.