Chicken Fajita Pasta

Ingredients

1 lb chicken breasts, cut up in thin strips

2 tablespoons fajita seasoning mix, divided

2 tablespoons oil, divided

8 oz uncooked penne pasta

1 each green, red, and yellow pepper, sliced

1 medium onion, sliced

1 16 oz jar salsa

1/2 cup water

1/4 cup shredded cheddar cheese

1 tablespoon minced fresh cilantro

Directions

1. Sprinkle chicken with 1 tablespoon fajita seasoning. In large skillet over medium heat, cook chicken in 1 tablespoon oil for 6-8 minutes.
2. Cook pasta according to package.
3. Remove chicken, saute peppers and onion in 1 tablespoon of oil. Sprinkle with 1 tablespoon fajita seasoning. Stir until blended.
4. Add salsa, water and chicken. Heat.
5. Drain pasta, toss with chicken mixture.
6. Sprinkle with cilantro and cheese.

Serves 8