Sunday, January 17, 2010

Banana Bread

Ingredients

1 3/4 cups flour
3/4 cup sugar
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon cinnamon
2 large eggs, beaten
1/2 cup butter, melted
3 ripe large bananas, mashed
1 teaspoon vanilla

Directions
  1. Preheat oven 350 degrees.
  2. In large bowl combine flour, sugar, baking powder, baking soda, salt and cinnamon and set aside.
  3. In medium size bowl combine bananas, butter, eggs and vanilla.
  4. Fold the wet ingredients with dry ingreients. Lightly blend so not to over mix. Batter will be thick and chunky.
  5. Pour batter into a pan that has been coated with non-stick spray. Bake for 55 to 60 minutes.

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