Make Ahead Unstuffed Shells

Ingredients

4 cups medium pasta shells, uncooked

1 jar (24 oz.) marinara sauce

1 tub  (10 oz.) PHILADELPHIA Original Cooking Creme

1/3 cup chopped fresh basil

1/4 cup  KRAFT Grated Parmesan Cheese

1-1/2 cups KRAFT Shredded Mozzarella Cheese

 

Directions

 

1. Cook pasta as directed on package.  Drain pasta.
2. Mix cooking creme, basil and Parmesan in large bowl.  Stir in pasta.  Spread half the sauce onto bottom of 13x9 inch baking dish sprayed with cooking spray; cover with layers of pasta mixture and remaining meat sauce.  Sprinkle with mozzarella, cover with foil.  Refrigerate up to 24 hours.
3. Heat oven to 375 bake covered 40-45 minutes.  Uncover after 30 minutes.

Casserole can be baked immediately for 30 minutes, uncovering after 20 minutes. 

 

Recipe from Kraft Foods.