Ingredients:
1/4 cup olive oil
1 cup julienned red onion
1 Tbsp minced anaheim (or jalapeno) pepper
1/2 cup julienned red pepper
2 cups shredded rotisserie chicken
sea salt and black pepper
1 Tbsp chopped garlic
2 Tbsp chopped fresh cilantro
1/4 cup grated Parmesan cheese
1 1/4 cups grated mozzarella cheese
1/4 cup fresh lime juice
1/4 cup diced Roma tomatoes, for topping
Rolls for serving
1 cup julienned red onion
1 Tbsp minced anaheim (or jalapeno) pepper
1/2 cup julienned red pepper
2 cups shredded rotisserie chicken
sea salt and black pepper
1 Tbsp chopped garlic
2 Tbsp chopped fresh cilantro
1/4 cup grated Parmesan cheese
1 1/4 cups grated mozzarella cheese
1/4 cup fresh lime juice
1/4 cup diced Roma tomatoes, for topping
Rolls for serving
Directions:
- Pre-heat oven to 350. In an oven-safe skillet or baking dish, layer the following: olive oil, onion, peppers, chicken, 1/4 tsp salt, 1 tsp pepper, garlic, cilantro, cheeses and lime juice. Cover the dish and bake for 20-25 minutes, or until heated through and vegetables are soft.
- Serve on rolls with tomatoes and extra cilantro.
Recipe from What's Megan Making.
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