Cheeseburger Pizza

Ingredients
3/4 pound ground beef 
1 medium onion, chopped 
2 teaspoons garlic powder 
2 teaspoons onion powder 
1/8 teaspoon crushed red pepper flakes 
1 tube (11 ounces) refrigerated thin pizza crust 
1 teaspoon Italian seasoning 
1 cup marinara sauce 
1-1/4 cups shredded Colby-Monterey Jack cheese 
1/2 cup shredded Parmesan cheese 
Sliced pepperoncini, optional

Directions

1. In a large skillet, cook the first five ingredients over medium heat until meat is no longer pink; drain.
2. Unroll dough into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 425° for 7-10 minutes or until golden brown. Sprinkle crust with Italian seasoning; spread with marinara. Top with beef mixture; sprinkle with cheeses.
3. Bake 6-10 minutes longer or until edges are lightly browned and cheese is melted. Top with pepperoncini if desired.
 

Recipe from Taste of Home