Yummy Chicken

Ingredients

Chicken thighs- 1 package
Dijon mustard- 1/2 cup
Maple syrup- 1/4 cup
Rice wine vinegar- 1 tablespoon

Directions

1. Preheat oven to 450.
2. Mix dijon mustard, maple syrup, and rice wine vinegar.  Put chicken into an oven proof baking dish.  
3. Salt and pepper the thighs, pour mixture over them, turning the thighs in the mixture so they are fully coated.  
4. Bake for 40 minutes, baste throughout.  Let the chicken rest for 5 minutes before serving.  

Recipe from Witty in the City