Saltine Toffee Bark

5 10 25

Ingredients
40 saltines
1 cup butter
3/4 cup sugar
2 cups semisweet chocolate chips
1 package of english toffee bits (or chopped nuts or leave plain)


Directions

1. Line a 15-in. x 10-in. x 1-in. baking pan with heavy-duty foil. Arrange saltines in a single layer on foil; set aside.
2. In a large heavy saucepan over medium heat, melt butter. Stir in sugar. Bring to a boil; cook and stir for 1-2 minutes or until sugar is dissolved. Pour evenly over crackers.
3. Bake at 350° for 8-10 minutes or until bubbly. Immediately sprinkle with chocolate chips. Allow chips to soften for a few minutes, then spread over top. Sprinkle with toffee bits. Cool.
4. Cover and refrigerate for 1 hour or until set. Break into pieces. Store in an airtight container. 

 Recipe from Taste of Home