Chocolate Chunk Cheesecake

Ingredients

18 Oreo Cookies, crushed (about 1-1/2 cups)

1/4 cup (1/2 stick) butter, melted

3 pkg. (8 oz. each) Cream Cheese, softened

3/4 cup sugar

1/2 cup Sour Cream

3 eggs

1-1/2 pkg. (8 squares each) Semi-Sweet Chocolate, divided

1/2 cup whipping cream

Directions

1. Heat oven to 350°F.
2. Mix crumbs and butter; press onto bottom of 9-inch springform pan.
3. Beat cream cheese and sugar in large bowl with mixer until well blended. Add sour cream; mix well. Add eggs, 1 at a time, beating on low speed after each just until blended. Chop 8 chocolate squares; stir into batter. Pour over crust.
4. Bake 45 to 50 min. or until center is almost set. Run knife around rim of pan to loosen cake. Cool completely.
   
5. Bring cream to simmer in small saucepan on low heat. Meanwhile, chop remaining chocolate squares. Remove pan from heat. Add chocolate; stir until completely melted. Cool slightly. Pour over cheesecake. Refrigerate 3 hours. Remove rim of pan before serving cheesecake.

Serves 16