Chocolate Truffle Pie

Ingredients

1-1/4 pkg. (10 squares) Semi-Sweet Chocolate

1/2 cup whipping cream

4 eggs

1/2 cup sugar

1/4 cup flour

1 cup thawed Whipped Topping

Directions

1. Heat oven to 325°F. Microwave chocolate and cream in microwaveable bowl on HIGH 2 min. or until chocolate is almost melted. Stir until completely melted. Cool
2. Whist in eggs, sugar and flour. Pour into greased 9-inch pie plate.
   
3. Bake 35 min. or until edge of pie is puffed but center is still slightly soft; cool. Top with whipped topping.