Pizza Frittata

Ingredients

6 oz. Cream Cheese, softened

6 eggs

1/4 tsp. salt

1/4 tsp. each dried basil and oregano

2 Tbsp. butter

1-1/2 cups sliced fresh mushrooms

1/2 cup chopped green peppers

24 slices Turkey Pepperoni, coarsely chopped

Directions

1. Beat cream cheese, eggs, salt and seasonings until well blended.
2. Melt butter in 10-inch ovenproof skillet on medium heat. Add vegetables; cook and stir 5 min. or until crisp-tender. Stir in pepperoni and cream cheese mixture. Cover; cook 5 min. or until center is almost set.
3. Heat broiler. Uncover frittata. Broil, 6 inches from heat, 2 to 3 min. or until golden brown.

Serve with Pizza or Spaghetti sauce.

Serves 6