Chocolate-Covered Oreo Cookie Cake

Ingredients

1 pkg. (2-layer size) devil's food chocolate cake mix

4 squares Semi-Sweet Chocolate

1/4 cup (1/2 stick) butter

1 pkg. (8 oz.) Cream Cheese, softened

1/2 cup sugar

2 cups thawed Whipped Topping

12 Oreo Cookies, coarsely crushed

Directions

1. Heat oven to 350ºF.
2. Prepare cake batter and bake in 2 (9-inch) round pans as directed on package. Cool cakes in pans 10 min. Invert cakes onto wire racks; gently remove pans. Cool cakes completely
3. Melt chocolate and butter in small microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Cool 5 min.
4. Beat cream cheese and sugar in large bowl with mixer until blended. Gently stir in whipped topping and crushed cookies. Stack cake layers on plate, spreading cream cheese mixture between layers. Spread top with chocolate glaze; let stand until firm. Keep refrigerated.

Serves 16