Cracker Toffee

Ingredients
 
35 saltine crackers
1 stick butter
1/2 cup brown sugar
about 1 1/2 cups chocolate chips

Directions

1. Line a jelly roll pan or large, rimmed cookie sheet with foil.  Put the crackers in a single layer on the pan.  In a saucepan, melt the butter and brown sugar over medium-high heat until it’s melted and blended well.  Bring to a boil and boil it 3 minutes without stirring.
2. Spread the butter/sugar mixture over the crackers.  Bake it 7 minutes at 400 degrees.  After removing from the oven, sprinkle it with chocolate chips.  Let them stand on the hot candy for 5 minutes, then spread the chocolate evenly over the top.
3. Cool and then refrigerate till set.  Break into pieces.

Recipe from Eat At Home Cooks.