Ingredients
4 Chicken Breasts
1 clove garlic
1/2 large onion
2 Tbs. butter
2-14 oz. cans chicken broth
1 pkg chicken gravy
1-14 oz can tomatoes
1 cup salsa
1 Tbs. Cumin
1 tsp. salt
Directions
Cook in crock pot on low for 5-7 hours. Take out chicken and shred, then replace back into soup. Serve with chips, cheese, and sour cream.
Recipe from Mmm...Cafe.
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