Tuesday, January 3, 2012

Pudding Cake

Ingredients
1 Devil’s Food cake mix + the ingredients needed to make the batter
12 marshmallows, snipped in quarters or about a cup or so of mini marshmallows
1 cup brown sugar
1/2 cup cocoa
2 cups water

Directions
  1. In a 13×9 pan, mix the brown sugar and cocoa together. Stir in 2 cups of water. Scatter the marshmallows over the top.
  2. Mix up the cake batter and spoon it over the top of the mixture in the pan.
  3. Be careful transferring the pan to the oven. It is very sloshy with all that water in the bottom. Bake at 350 degrees for 45-50 min.
Recipe from Eat At Home Cooks.

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