Pretzel Turtles

Ingredients

small pretzels
Rolo candies – one bag has about 55 candies
Pecan halves – or optionally peanuts, cashews, and m&m’s
Optional: almond bark or white chocolate for drizzling

Directions

1. Unwrap your Rolo candies and place one on top of each pretzel.
2. Place pan in the oven for 3-4 minutes. Any longer is probably too long. You just want the chocolate on the outside to look glossy and melty, but they should still hold their shape.
3. Remove pan from oven and take a pecan and gently press it right into the center of the chocolate candy. (You can also use any other nut or candy like m&ms)
   If you want to get fancy you can give them a little drizzle of almond bark or white chocolate. Just melt some in a plastic baggie and nip the corner off to drizzle. A little goes a long way; I used a half a square of almond bark for half a batch and had plenty left over.
   
   
   Recipe from Our Best Bites.