Mexican Chicken & Rice Soup

Ingredients

1 qt chicken broth
1 cup tomato salsa
1/4 cup fresh lime juice, plus 4 lime wedges 
1 1/2 cups Pulled Chicken 
3 cups Rice Pilaf 
1 can black beans
1/3 cup shredded Monterey Jack 
1/4 cup sour cream 
1 avocado, thinly sliced 
2 tbsp. chopped cilantro

Directions:

In medium pot, bring broth, salsa and lime juice to boil.  Divide chicken and pilaf among 4 bowls. Fill each bowl with hot broth. Top with cheese, sour cream, avocado and cilantro. Serve with lime wedges.

Serves 4

Recipe from Every Day with Rachael Ray.