Ingredients
1 lb. ground beef
1 can Hunt’s spaghetti sauce
1 can tomato sauce, 15 oz
1 onion, diced
about 2 cups Mozzarella
generous shakes of oregano, basil, salt and pepper (optional)
8 oz spaghetti (the picture shows 16oz., but you only need 8oz)
Directions
- Brown the meat with the onion. Drain the fat and rinse under hot water.
- Cook the spaghetti according to the package directions. Drain and stir it together with the meat, sauces and extra spices.
- Put it into a casserole dish and top with cheese. Bake at 350 degrees for about 30 minutes, or till hot and bubbly.
Serves 12
Recipe from Eat at Home
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