Blueberry Waffles

Ingredients:

2 eggs, separated
1 1/2 cups milk
1/2 cup melted butter
2 cups sifted all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 tablespoon sugar
1 cup fresh or frozen blueberries, rinsed

Preparation:

1. In a small mixing bowl, beat egg whites until stiff; set aside.
2. Beat egg yolks; add milk and melted butter.
3. Sift dry ingredients together; add egg yolk mixture and mix until smooth and fold in blueberries.
4. Gently fold in beaten egg whites. Bake in a hot waffle iron.

I prefer pancakes but everyone else in my family loves waffles, these were actually really good.

Recipe from Southern Food, About.com