Crispy Black Bean Tacos

Ingredients

2 cans black beans
2 tsp. cumin
salt and pepper
olive oil
4 or more Tbs. lime juice
bag of cole slaw mix
2-4 green onions
cilantro – a couple handfuls, chopped
feta cheese
hot sauce
tortillas

Directions

1. Rinse and drain the black beans. Stir in the cumin and partially mash the beans. In a separate bowl, combine about 4 tsp. olive oil with the lime juice. Add the cole slaw mix, green onions and cilantro and toss. Salt and pepper the slaw.
2. Put a little olive oil in a skillet or on a griddle. Place the tortilla on the hot griddle and add some of the black beans. Fold the shell over the top of the beans and toast on both sides until crisped. Remove from the griddle and add some feta cheese and slaw. Serve with hot sauce.

Recipe from Eat at Home.