Mexican Casserole with Tortilla Chips

Ingredients
12 oz lean ground turkey, or fungus "meat" like us
1 bag frozen bell pepper stir-fry mixture, thawed
1 can, 14 oz, stewed tomatoes
3/4 teaspoon ground cumin
1/2 teaspoon salt
1/3 cup shredded sharp Cheddar cheese
2 oz tortilla chips, lightly crushed

Directions

1. Spray large nonstick skillet with nonstick cooking spray. Cook meat over medium heat until cooked through, stirring to break up the meat.
2. Add pepper mixture, tomatoes, and cumin. Bring to a boil. Reduce heat; cover and simmer 20 minutes or until vegetables are tender.
3. Stir in salt, if desired. Sprinkle evenly with cheese and chips.

Serves 4