Cajun Chicken and Rice

Ingredients

1 cup brown rice
2 tablespoons olive oil
1 small onion, sliced
2 cloves garlic, sliced
1 bay leaf
1 14.5-ounce can diced tomatoes
2 cups frozen cut okra
1 cup frozen corn
1/4 teaspoon cayenne pepper
kosher salt and black pepper
1 1/2 cups shredded rotisserie chicken

Directions

1. Cook the rice according to the package directions.
2. Meanwhile, heat the oil in a medium skillet over medium heat. Add the onion, garlic, and bay leaf and cook until softened, 8 to 10 minutes. Add the tomatoes, okra, corn, cayenne, ½ teaspoon salt, and ¼ teaspoon pepper and cook until the vegetables are tender, 6 to 7 minutes more. Add the chicken and cook, stirring occasionally, until heated through, 1 to 2 minutes. Serve over the rice

Serves 4

Recipes from Real Simple.