Southwestern Goulash

Ingredients

1 cup uncooked elbow macaroni
1 pound lean ground beef (90% lean)1 medium onion, chopped
1 can (28 ounces) diced tomatoes, undrained
2/3 cup frozen corn1 can (8 ounces) tomato sauce1 can (4 ounces) chopped green chilies1/2 teaspoon ground cumin1/2 teaspoon pepper
1/4 teaspoon salt1/4 cup minced fresh cilantro

Directions

1. Cook macaroni according to package directions. Meanwhile, in a Dutch oven over medium heat, cook beef and onion until meat is no longer pink; drain. Stir in the tomatoes, corn, tomato sauce, chilies, cumin, pepper and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes or until heated through.
2. Drain macaroni; add to meat mixture. Stir in cilantro and heat through.

Serves 6

***Next time I make this I'm halving the meat and adding a can of black or pinto beans.

Recipe from Taste of Home.