California Cream Pasta

Ingredients

1/3 cup Butter
2 cups sliced Mushrooms
1/2 cup Heavy Cream
1/2 teaspoon Basil
8 oz Pasta, cooked and drained
1 cup fresh Spinach, torn into bite-sized pieces
1/4 cup Parmesan Cheese
1/4 cup Swiss Cheese, shredded
Salt & Pepper to taste

Directions

1. Melt butter in skillet, saute mushrooms.
2. Add cream and basil; heat
3. Pour over hot pasta; mix throughly.
4. Add spinach, cheese, salt and pepper; toss well to mix.