Fettuccine with Fresh Vegetables

Ingredients

8 oz Uncooked Fettuccine

2 1/2 tablespoons Olive Oil

2 tablespoons Mrs Dash Garlic & Herb Seasoning Blend

1 Red Bell Pepper, cored & seeded, cut into thin strips

1 Yellow Bell Pepper, cored & seeded, cut into thin strips

2 cups chopped Asparagus

2 tablespoons Fresh Lemon Juice

3/4 cup Shredded Provolone/Mozzarella Cheese Blend

Directions

1. Cook pasta. Heat oil in large skillet over medium head, add vegetables and seasoning.
2. Cook and stir until tender, about 8 minutes.
3. Toss together hot pasta, vegetables, and lemon juice.
4. Mix in cheese and serve.

Serves 6