Meatless Mexican Lasagna

Ingredients

2 cups Frozen Corn, thawed
1 15 oz can Black Beans, rinsed & drained
1 14 1/2 oz can Diced Tomatoes with Basil, Oregano & garlic, undrained
1 4 oz can chopped Green Cilies
3 Green Onions, sliced
2 teaspoons Dried Oregano
2 teasponns Ground Cumin
4 6inch Corn Tortillas
1 1/2 cup Mexican Cheese Blend, shredded

Directions

1. In a bowl, combine the first seven ingredients.
2. Place two tortillas in an 11 x 7 x 2 baking dish coated with cooking spray.
3. Spread with half of the corn mixture; sprinkle with halfo of the cheese. Repeat layers.
4. Bake uncovered at 400° for 15-20 minutes or until heated through. Let stand for 5 minutes.

Serves 6