Penne with Zucchini

Ingredients

4 tablespoons Olive Oil

1 clove Garlic, finely chopped

2 lbs Zucchini

Salt & Pepper to taste

1 box Penne Pasta

1/2 cup Parmigiano cheese, grated

Directions

1. Cut zucchini in small bite-size chunks. Season with salt and let drain for 1 hour.
2. Saute garlic in oil for 1 minute.
3. Add zucchini, season with pepper and slowly cook until completely cooked through, about 10 minutes.
4. Cook pasta according to directions. Drain and toss with sauce. Stir in cheese before serving.