Artichoke Appetizer

Ingredients

8 Texas Rolls, thawed and risen
14 oz. can artichoke Hearts
1 cup Mayonnaise
1/2 cup Parmesan Cheese
1 cup Monterey Jack Cheese

Directions

1. Drain and chop artichoke into small pieces. Mix, artichokes, mayonnaise, and cheese in a saucepan and heat until bubbly.
2. Roll out rolls into a 12x17 inch rectangle.Place on large baking sheet sprayed with nonstick cooking spray.
3. Spread artichoke mixture over dough going all the way to the edges. Let rise for 15 minutes.
4. Bake at 350° for 20 minutes or until light golden brown. Cut into strips 1x6 inches each.