Wednesday, December 3, 2008

Butery Herb Pull-Aparts

Ingredients

12 Rhodes Frozen Dinner Rolls, thawed
1/4 cup Butter, melted
1 teaspoon Dried Parsley
1/2 teaspoon Garlic Salt
2 tablespoons Parmesan Cheese
1/4 cup Grated Mozzarella Cheese

Directions
  1. Let covered rolls sit until thawed. Cut each roll in half and drop into sprayed pan.
  2. Drizzle butter over rolls and sprinkle with parsley, garlic mixture, and mozzarella cheese.
  3. Bake at 350° for 20 minutes or until golden brown.

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